I don’t buy much salad dressing these days except for the Bolthouse yogurt based dressings. This is because I make my own most of the time. Below is one of my new favorites:
CITRUS VINAIGRETTE (Makes 1 cup)
In a small bowl (or dressing container) combine 1/2 teaspoon finely grated orange zest, 6 tablespoons fresh orange juice and 2 tablespoons white balsamic vinegar. Whisk in 1/2 cup extra virgin olive oil and season with salt and pepper.
NOTE: I have a bottle I make my salad dressings in and that way it goes right into the refrigerator if there is anything left over.
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