Posted by: marthabernie | April 20, 2016


I saw this recipe recently and thought it’s a good way to make a churro-like treat without the frying.


Preheat oven to 425 degrees F.  On a lightly floured surface, roll out 14 oz all butter puff pastry (store bought) into a 12 x 16 rectangle.  Brush lightly with a beaten egg.  Fold in half into a 6 x 16 rectangle; press out air bubbles.  Cut crosswise into 1/2 x 6 inch strips.  Twist into spirals, pressing ends to gently adhere.  Place one inch apart on 2 parchment lined baking sheets; freeze 30 minutes.  Bake, rotating sheets halfway through until puffed and golden, 20 to 22 minutes.  Combine 1/2 cup sugar and 2 teaspoons cinnamon.  While still hot, toss half the churros with half of sugar.  Repeat with the remaining churros and sugar.


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