Posted by: marthabernie | July 1, 2016

EASY CORN FRITTERS

I am always looking for things to do with fresh corn in the summer….

EASY CORN FRITTERS

3 eggs, separated

1-2/3 cups fresh corn kernels (from about 3 ears)

1/4 cup flour

1/2 teaspoon salt

1/8 teaspoon cayenne pepper

1/4 cup vegetable oil

Beat egg whites in a glass or metal bowl until stiff peaks form.  Stir together corn, egg yolks, flour, salt and cayenne in a large bowl, then fold in egg whites.  Heat oil in a large nonstick skillet over medium heat.  Working in batches of 4, drop 2 tablespoons of corn mixture per fritter into oil without crowding skillet.  Cook until golden brown on underside, about 2 minutes.  Gently flip fritters over and cook until golden brown and cooked through, 2 to 3 minutes more.

 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: