Posted by: marthabernie | July 1, 2016


I am always looking for things to do with fresh corn in the summer….


3 eggs, separated

1-2/3 cups fresh corn kernels (from about 3 ears)

1/4 cup flour

1/2 teaspoon salt

1/8 teaspoon cayenne pepper

1/4 cup vegetable oil

Beat egg whites in a glass or metal bowl until stiff peaks form.  Stir together corn, egg yolks, flour, salt and cayenne in a large bowl, then fold in egg whites.  Heat oil in a large nonstick skillet over medium heat.  Working in batches of 4, drop 2 tablespoons of corn mixture per fritter into oil without crowding skillet.  Cook until golden brown on underside, about 2 minutes.  Gently flip fritters over and cook until golden brown and cooked through, 2 to 3 minutes more.


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