Posted by: marthabernie | July 3, 2016


I am all for easy and quick desserts when it is hot.  Take a look at this take on S’mores:


1/2 cup mini marshmallows

1 pint vanilla ice cream, softened

1/4 cup malted milk powder

3 graham crackers, crumbles

chocolate syrup

On parchment lined baking sheet, bake marshmallows at 425 degrees F  until just golden brown, 1 to 2 minutes.  In a large bowl, mix ice cream with malted milk powder.  Using rubber spatula, fold in graham crackers and cooled marshmallows.  Freeze until firm, at least one hour.  Divide among bowls and drizzle with chocolate syrup.  Serves 4.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: