I love home made sangria and I love the texture and ice in a slushie. Here is a recipe I found in Rachael Ray’s Magazine:
1 cup dry red wine, such as Pinto Noir
3/4 cup giner ale
12 oz. mixed frozen berries
3 tablespoons triple sec
2 tablespoons finely chopped fresh ginger
In a blender, mix all ingredients until slushy
Makes 4 servings.