Posted by: marthabernie | July 23, 2016


I love home made sangria and I love the texture and ice in a slushie.  Here is a recipe I found in Rachael Ray’s Magazine:


1 cup dry red wine, such as Pinto Noir

3/4 cup giner ale

12 oz. mixed frozen berries

3 tablespoons triple sec

2 tablespoons finely chopped fresh ginger

In a blender, mix all ingredients until slushy

Makes 4 servings.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: