Posted by: marthabernie | July 28, 2016

Ham and Corn Quiche Cups

This is a good (simple) recipe to try for brunch:


Microwave one ear of sweet corn in its husk for 2 minutes.  Cool slightly.  Holding the cob’s silk end with a potholder, cut off the stem end.  Strip husk and silk.  Cut kernels from cob.  Coat six 2-1/2 inch muffin cups with nonstick cooking spray.  Line each with a thin slice of deli ham.  Divide 1/3 cup chopped fresh spinach, 3 tablespoons shredded cheddar cheese and the corn among the cups.  Beat 3 eggs and season with salt and pepper.  Pour into cups.  Bake at 350 degrees F for 15 to 18 minutes or until set.  Cool in pan for 5 minutes before loosening edges with knife to serve.

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