Posted by: marthabernie | July 30, 2016

Blueberry Coffee Cake Muffins

I made these a couple of weeks ago and they are really easy!


1 stick butter at room temperature

3/4 cup sugar

2 eggs

2 teaspoons lemon zest

1/2 teaspoon ground cinnamon

4 oz almond paste, crumbled

1-1/4 cups self-rising flour

1-1/2 cups blueberries

Using electric mixer, beat first 5 ingredients with half the almond paste until fluffy.  Beat in flour; fold in berries.  Divide among 12 paper lined muffin cups; sprinkle with remaining almond paste.  Bake at 400 degrees F until toothpick comes out clean, 20 minutes.  Makes 12.

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