Posted by: marthabernie | July 31, 2016

LOADED POTATO PARMESAN WAFFLES with EGGS

I only started using my waffle iron for things like potato waffles (or turkey dressing waffles) a few years ago.  Here is a recipe that uses potatoes.

LOADED POTATO PARMESAN WAFFLES WITH EGGS

1-1/2 pounds russet potatoes

1/3 cup shredded Parmesan

5 tablespoons butter, melted

1 large shallot, grated

4 fried eggs

4 slices bacon, cut into 1/2 inch strips and cooked

chopped parsley

Peel and grate potatoes; squeeze dry in a dish towel.  In bowl, mix potatoes with cheese, butter and shallot; season with salt and pepper.  Coat waffle iron with cooking spray.  Using a quarter of the mixture for each waffle, cook in waffle iron until golden and crispy, 6 to 8 minutes.  Top withe gg, bacon and parsley, season.  Makes 4.


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