This is a salsa that can be served with chicken, pork or turkey:
BLUEBERRY SALSA
Chop one half-pint container (about 6 oz) blueberries; toss with 1/2 cup chopped cucumber, 1/2 seeded and finely chopped jalapeno pepper, 1/4 teaspoon lime zest and 2 teaspoons lime juice. Stir and then add 2 tablespoons fresh torn mint leaves, season. Serves 4.
Leave a Reply