Posted by: marthabernie | August 1, 2016

BLUEBERRY SALSA

This is a salsa that can be served with chicken, pork or turkey:

BLUEBERRY SALSA

Chop one half-pint container (about 6 oz) blueberries; toss with 1/2 cup chopped cucumber, 1/2 seeded and finely chopped jalapeno pepper, 1/4 teaspoon lime zest and 2 teaspoons lime juice.  Stir and then add 2 tablespoons fresh torn mint leaves, season.  Serves 4.

Posted in COOKING | Tags: , , , , ,

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