Posted by: marthabernie | September 26, 2016

Fruity apricot & raspberry dumplings in roasted hazelnut coating

I don’t care for hazelnuts, so I would use pecans instead; take a look at this very interesting recipe!

Fruity apricot & raspberry dumplings in roasted hazelnut coating


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: