I don’t care for hazelnuts, so I would use pecans instead; take a look at this very interesting recipe!
Fruity apricot & raspberry dumplings in roasted hazelnut coating
Posted by: marthabernie | September 26, 2016
Fruity apricot & raspberry dumplings in roasted hazelnut coating
Posted in BAKING | Tags: apricot and raspberry dumplings, apricots, Baking, dumplings, raspberries
homethoughtsfromabroad626 
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