Posted by: marthabernie | October 6, 2016

APPLE CARAMEL SUNDAES

Honeycrisp apples are my new favorites:

APPLE CARAMEL SUNDAES

In a large skillet, cook 2 peeled and chopped Honeycrisp apples in 6 tablespoons unsalted butter over moderate heat until browned, about 5 minutes.  Stir in 1/2 cup light brown sugar, 1/3 cup heavy cream, and 1/2 teaspoon salt.  Cook until thickened, 3 minutes.  Serve over ice cream, topped with whipped cream and some julienned apple slices.

ENJOY!


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