Using up some tomatoes this week!
TOMATO WATERMELON GRANITA
Process 6 cups chopped watermelon, 2 cups chopped heirloom tomatoes, 3/4 cup water, 1/2 cup honey, 2 tablespoons apple cider vinegar, and 1/2 teaspoon kosher salt in a blender until smooth. Pour into a 2 quart freezer safe dish. Freeze 6 hours, stirring the mixture thoroughly with a fork every hour to incorporate the ice crystals. Serve garnished with basil leaves. Serves 6.