Posted by: marthabernie | October 22, 2016


Sambal Oelek is a chile paste that can be found in the Asian foods aisle. Adding it to fresh green beans can give them a little kick, and make the beans a little more interesting:


Preheat oven to 425 degrees F.  Combine 1-1/2 tablespoons canola oil, 2 teaspoons sambal oelek, 2 teaspoons honey, 1 teaspoon low spdium soy sauce, 1/4 teaspoon kosher salt, 2 minced garlic cloves, and a dash of black or white pepper.  Toss with 10 oz trimmed green beans.  Spread green beans  onto a sheet pan and bake 18 to 20 minutes, stirring once.  Sprinkle with 2 teaspoons toasted sesame seeds.

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