Another Pat in me kitchen! Bangers and mash, shallot gravy

I ate more sausages in Ireland than I should have…there is something very different about them.  They are often served as a main course for dinner or lunch with mashed potatoes and gravy (see link below).  They no longer allow the export of Irish sausages to the U.S., so you have to get them through one of the Irish food outlets.  There are a couple of companies that make them in the U.S. (Donnelly’s, for example), and Gelson’s makes their own “bangers” style which are available in all their stores, but they are more like the larger English varieties.  Anyway, have a look:

Another Pat in me kitchen! Bangers and mash, shallot gravy