Posted by: marthabernie | November 30, 2016

Healthy Chicken Potstickers

My 2 year old grand daughter, Annie, loves potstickers, although she calls them “popstickers.”  I started making them for her as soon as she was eating regular food, having read a book about toddler food and gotten the idea there.  They are time consuming to make, but not difficult.  We found that when ordering them in a Chinese restaurant, most of the potstickers are frozen (commercial) and fried in oil unless you ask for them to be steamed; in which case you often get home made ones.  In a couple of restaurants, we actually were able to watch them being made.  Anyway, here is a healthy recipe and as I said, they are not difficult to make:

Healthy Chicken Potstickers


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