Posted by: marthabernie | December 20, 2016

Perfect roast potatoes 

I agree that this is the best way to get crispy roast potatoes, and if you happen to be cooking a duck or a goose, using duck or goose fat is also a good way to crisp them up, though the cholesterol is high.  In Europe you can buy rendered duck and goose fats in the stores, especially at Christmas time.  Anyway, have a look at this link:

Perfect roast potatoes 


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