Posted by: marthabernie | February 3, 2017

BEEF & NOODLE CASSEROLE

Here is casserole that is a family standard.  I don’t like olives, so I always omit them from the recipe when cooking for myself.   Made it again this week for the family and put in extra olives!  This is an easy recipe to double when cooking for a crowd.

8 oz package small to medium noodles

1 pound ground beef

1 – 8 oz can tomato sauce

1- 8 oz can niblets corn

1 small can sliced black olives (optional)

Grated Parmesan cheese

1 medium onion

1 tablespoon butter or oil

1-1/2 cups liquid (water, liquid from corn and/or olives).

One or two dashes of Worcestershire sauce

Mince & fry onion in butter til brown, add meat and brown.  Season with salt, white and black pepper and garlic powder.  Add tomato sauce and liquid, then Worcestershire sauce.  Add noddles and stir.  Cook until noodles are tender but not completely soft.  Season again to taste.  Add corn and olives.  Put into a greased casserole dish and spinkle Parmesan cheese on top.  Bake 45 minutes at 325 degrees F.  Turn up to 350 for the last 15 minutes.  Turn oven off and let stand in oven additional 15 minutes, then serve.


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