Posted by: marthabernie | February 8, 2017

BALLYMALOE GARLIC BUTTER

This is quick to make and really good!

BALLYMALOE GARLIC BUTTER

4 oz butter

2 tablespoons parsley, finely chopped

4 to 5 teaspoons lemon juice, freshly squeezed

4 to 5 garlic cloves, crushed.

Cream the butter, stir in the lemon juice a few drops at a time, then add the parsley and garlic.  Mix well.  To store, form a ball or roll and wrap in plastic wrap, sealing.  Refrigerate.


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