Posted by: marthabernie | February 10, 2017

Ballymaloe Potato Bread

This bread is served with the traditional Irish breakfast.  It is more like a potato pancake or potato farl.  The recipe is from the Ballymaloe Bread Book.

BALLYMALOE IRISH POTATO BREAD

2 oz flour

2 teaspoons salt

2 teaspoons baking powder

8 oz cooked mashed potatoes

1 oz butter, melted

Fully preheat the oven to 350 degrees F.  Into a large, wide mixing bowl, soft the flour, salt and baking powder.  Add the potatoes. Melt the butter and pour it in.  Knead lightly and roll our the dough, then cut it in four.  Bake on a greased baking sheet in a preheated oven for approximately 30 minutes or until golden.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: