Ballymaloe Potato Bread

This bread is served with the traditional Irish breakfast.  It is more like a potato pancake or potato farl.  The recipe is from the Ballymaloe Bread Book.

BALLYMALOE IRISH POTATO BREAD

2 oz flour

2 teaspoons salt

2 teaspoons baking powder

8 oz cooked mashed potatoes

1 oz butter, melted

Fully preheat the oven to 350 degrees F.  Into a large, wide mixing bowl, soft the flour, salt and baking powder.  Add the potatoes. Melt the butter and pour it in.  Knead lightly and roll our the dough, then cut it in four.  Bake on a greased baking sheet in a preheated oven for approximately 30 minutes or until golden.