Posted by: marthabernie | February 18, 2017


This recipe uses Betty Crocker’s Fiber One banana nut muffin mix as a base and is very quick and easy. If the Betty Crocker brand is not in your store, any banana muffin mix in similar quantity can be used.


1 box (15.3 oz) Betty Crocker Fiber One banana nut muffin mix
1/2 cup water
2 tablespoons vegetable oil
2 eggs
1 cup fresh blueberries
1 tablespoon decorator sugar crystals

Heat oven to 350 degrees F. Spray bottom only of 9 x 5 inch loaf pan with cooking spray (or use a paper liner).
In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter will be lumpy). Gently stir in blueberries. Spread in pan, sprinkle sugar cyrstals over batter. Bake 50 to 60 minutes or until tester comes out clean. Cool 15 minutes. Remove from pan to cooling rack. Cool about one hour. Wrap tightly and store in refrigerator.

One loaf makes 12 slices.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: