A recipe from my sister-in-law’s mother. My mother wrote the recipe on the back of another recipe card and the directions are sketchy.
CHICKEN & RICE CASSEROLE
2 pieces celery, sliced
1 green pepper, sliced
1 onion chopped
2 cups boned, cooked chicken pieces
2 packages Lipton dry chicken noodle soup mix
1 cup uncooked rice
6 cups broth (or part water)
Brown onion, add celery and green pepper. Heat broth, add soup mix packets and put everything together in a casserole dish. Bake uncovered at 350 degrees F for about one hour.
NOTE: If you can get a chicken soup dry mix without wheat or simply season from scratch with chicken stock and herbs, then this recipe can be gluten free.