(HOT) HONEY MUSTARD DIP

I don’t like REALLY hot anything, but this dip can be made to taste with as much, or as little, hot pepper sauce as you like.  I make it with just a small dash to give it a bite, but it doesn’t leave a lingering hotness in your mouth.  See below.

HOT HONEY MUSTARD DIP

In a small bowl, whisk 1/3 cup Dijon mustard, 1/3 cup honey,  1/3 cup vegetable oil and hot pepper sauce such as Tabasco, to taste.

Great served with everything from pretzels to veggies.