Posted by: marthabernie | December 11, 2017

Eccles cakes

Here is a link to a traditional Christmas recipes:

Married with Cauldron


Merry Christmas everyone. We hope you have had a great year. 2016 has been a bit of a rollercoaster for us. Sometimes literally, I will never set foot on that Tayto Park rollercoaster ever again. I can think of other ways to terrify myself, like finding out Malcolm is a vegetarian. At the end of another year it is easy to reminisce about what you have done and what you have failed to do. It is also easy to plan forward for the next year too and get a better perspective of what is essential to get done.

Thanks for following us on our food journey this year. Let’s make 2017 the best yet.

I like mince pies, especially hot and smeared with brandy butter. This time of year you can try any amount of them in the shops. Most of these pies struggle to get the pastry just right…

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