This is a quick recipe that is easy to make.
THREE BEAN SALAD
One 15 oz can of EACH of the following, drained and rinsed: Black Beans, Chick Peas (Garbanzo) and Red Kidney Beans
One medium cucumber, peeled, seeded and chopped
One red bell pepper, seeded and finely chopped
Two tablespoons finely chopped cilantro
3 tablespoons red wine vinegar
One tablespoon lemon juice
1/2 cup extra virgin olive oil
One teaspoon garlic salt
One teaspoon dry mustard powder
1/2 teaspoon black pepper
1/2 teaspoon white pepper
Combine all ingredients except for the beans; mix in a small mixing bowl with a whisk. Adjust salt, pepper and garlic, if necessary. Then pour over the beans in a larger bowl and mix thoroughly, coating all the beans with the dressing. Cover and refrigerate overnight for the most flavor.
NOTE: I have been known to throw in a can of cut green beans to this mix. Simply increase the vinegar by one tablespoon, the olive oil by two tablespoons and the lemon juice by one teaspoon to make more dressing. Thinly sliced onion can also be added, if desired.
I make a version of this and it’s always good!
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By: cookingwithauntjuju.com on September 18, 2018
at 2:55 pm