These are easy and delicious!
SPRING ONION BISCUITS
Whisk 2 cups flour with 1 tablespoon baking powder and 1-1/4 teaspoons kosher salt in a large bowl. Pulse 2 cups chopped spring onions and one cup sour cream in a food processor until almost pureed. Mix into the flour with a fork to form a shaggy dough. Pat into a round on a floured surface. Cut into eighths. Brush with sour cream and bake on a baking sheet in a 425 degree F oven until golden, 18 to 22 minutes in a preheated oven.
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