Posted by: marthabernie | June 6, 2018

Sunshine Glow Apricot Cake


1 package yellow cake mix (with pudding in the mix)

1 can apricots in heavy syrup (check for pits and remove any you find)

3 eggs

1 teaspoon vanilla

1 jar apricot preserves

Preheat oven to 375 degrees F.  Grease a Bundt pan with baker’s spray.  Beat cake mix, apricots, eggs and vanilla in a large mixing bowl until apricots are broken down.  Pour mix into the Bundt pan.  Bake until golden brown and a toothpick inserted in the center comes out clean.  Remove from the oven and let cool 10 minutes or until sides come away from the pan.  Invert onto a cake dish or plate.  Heat the apricot preserves in microwave until melted and pour over the cake.  Slice and serve.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: