Posted by: marthabernie | June 6, 2018

Sunshine Glow Apricot Cake

SUNSHINE GLOW APRICOT CAKE

1 package yellow cake mix (with pudding in the mix)

1 can apricots in heavy syrup (check for pits and remove any you find)

3 eggs

1 teaspoon vanilla

1 jar apricot preserves

Preheat oven to 375 degrees F.  Grease a Bundt pan with baker’s spray.  Beat cake mix, apricots, eggs and vanilla in a large mixing bowl until apricots are broken down.  Pour mix into the Bundt pan.  Bake until golden brown and a toothpick inserted in the center comes out clean.  Remove from the oven and let cool 10 minutes or until sides come away from the pan.  Invert onto a cake dish or plate.  Heat the apricot preserves in microwave until melted and pour over the cake.  Slice and serve.

 


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