Posted by: marthabernie | September 3, 2018

My Ratatouille

Robin Ellis

Summer’s defining quality is colour.

The stands at markets here are bursting with it–blindingly so.

Colour in abundance and it makes my heartsing.

This is my favorite dish this summer and will feature in my new cookbook:

Robin Ellis’ Mediterranean Vegetarian Cooking–the writing of which I am nearly half-way through and which will feature the wonderful photos of Meredith Wheeler!

Search in the fridge and in the bowl on the kitchen table for those peppersyou bought a couple of days ago, and have yet to cook.

Perhaps a redand a yellow with a handful of those tender little pale green ones.

Now’s their moment!

Two smallish onions needed too.

And the multi-colouredcherry tomatoes that seduced you at seven in the morning at the Saturday open-air farmers market.

Olive oil, garlic, chili and coriander seeds—are key supporting actors.

No aubergines this time or sloppy…

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