Posted by: marthabernie | November 23, 2019

Pumpkin Cheesecake with Gingersnap Crust — Cooking with Candi

This cheesecake is a bit of a twist on the traditional pumpkin pie. The combination works quite well–the pumpkin adds a velvety smooth texture and delicious flavor even if you’re not a pumpkin pie fan and the caramel topping goes well with the pumpkin cheese filling. It’s a bit of work with a lot of […]

via Pumpkin Cheesecake with Gingersnap Crust — Cooking with Candi


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