Posted by: marthabernie | December 25, 2019

Apple-Brown Sugar Pie — thebrookcook

One of my favorite columns in all of my food magazines is the “RSVP” section in Bon Appétit. Readers write in to request recipes for amazing restaurant dishes. This recipe is from that column. 🙂 I thought that it was incredible that the apple pie I made last Thanksgiving had over four pounds of apples […]

via Apple-Brown Sugar Pie — thebrookcook


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