Posted by: marthabernie | December 25, 2019

Cheesy Hasselback Potato Gratin — thebrookcook

This dish was part of our Thanksgiving feast as a second potato dish to compliment my son’s mashed potatoes. (He almost exclusively eats potatoes on Thanksgiving Day!) This recipe was adapted from The New York Times, contributed by J. Kenji López-Alt, from his book titled “The Food Lab.” I substituted unpeeled Yukon Gold potatoes for […]

via Cheesy Hasselback Potato Gratin — thebrookcook


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