Posted by: marthabernie | January 11, 2020

Hasselback Veggies, Fruits and Chicken — cookingwithauntjuju.com

The word “hasselback” in the food world originally referred to a baked potato, where the potatoes are sliced halfway through into thin slices. They were first created in 1953 by Leif Ellison who was a trainee chef at the restaurant Hasselbacken on Djurgarden in Stockholm. The hasselback cooking technique (or hasselbacking) is not only good […]

via Hasselback Veggies, Fruits and Chicken — cookingwithauntjuju.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: