Posted by: marthabernie | January 27, 2020

rosemary & orange blossom basque cheesecake — ten.times.tea

Basque style cheesecake, also known by the very accurate moniker of “burnt cheesecake” casually defies the usual conventions of cheesecake wisdom: i.e. the low temperatures and water bath and smooth, even cooking. Instead it’s all about the burnt and burnished surface and rustic puffed edges generated by a high temperature bake unhindered by any water […]

via rosemary & orange blossom basque cheesecake — ten.times.tea


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