Posted by: marthabernie | February 20, 2020

Monastery Soup — Jono & Jules do food & wine

The second Bulgarian recipe we’ve cooked from Black Sea by Caroline Eden and one of the best soups we’ve had in ages. We think it’s the combination of sweet peppers and parsnip with the spicy broth that makes it so good. Serve with a good slick of olive oil and a dollop of sour cream […]

via Monastery Soup — Jono & Jules do food & wine


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