Ingredients 2 pounds top round sirloin steaks, cut into 3″ or 4″ pieces 1 teaspoon salt, or to taste 1 teaspoon pepper, or to taste 2 tablespoons olive oil 3 cups beef broth 2 cups water 1/4 cup unbleached or all-purpose flour Directions Cut steaks into 3 or 4-inch pieces and sprinkled with the salt […]
via Slow Cooked Southern Steak — Please Pass the Recipe — My Meals are on Wheels
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