Posted by: marthabernie | February 29, 2020

Blueberry Corn Muffins — My Meals are on Wheels

These just sounded too good not to pass along, Blueberry Corn Muffins. These are made using All-Purpose Flour, Yellow Cornmeal, Baking Powder, Baking Soda, Salt, Splenda® Granulated No Calorie Sweetener, Unsalted Butter, Egg Substitute, Vanilla, Buttermilk, and Blueberries (frozen or fresh). The family will loves these! You can find this recipe at the CooksRecipes website […]

via Blueberry Corn Muffins — My Meals are on Wheels


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