Posted by: marthabernie | March 19, 2020

Bacon, Leek and Cheese Muffins — Kathleen Rear — My Meals are on Wheels

These are great for packed lunches and a light dinner. Just serve with a green salad! Bacon, Leek and Cheese Muffins Preheat oven to 400 degrees. 2 cups Flour 1 tablespoon Baking Powder 1/3 cup Vegetable Oil 3/4 cup Milk 2 large Eggs 4 rashers of Bacon 1/2 cup finely chopped Leeks 1 1/2 cups […] […]

via Bacon, Leek and Cheese Muffins — Kathleen Rear — My Meals are on Wheels


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