Posted by: marthabernie | March 29, 2020

Chicken Forestière — Jono & Jules do food & wine

Our first autumnal dish of the season. We can suffer the colder weather when it means mushrooms, pumpkin, squash, game birds, mussels… we could go on! Wine Suggestion: Rich, creamy and earthy … we picked a German Pinot Noir, the Salwey Reserve “RS”Spätburgunder 2012 which balanced perfectly with the chicken, complimented the mushrooms and had enough freshness and earthy […]

via Chicken Forestière — Jono & Jules do food & wine


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