This non-traditional “Seattle-style” chicken teriyaki is a crowd-pleaser. It is sweeter than authentic Japanese chicken teriyaki. I cooked it under the broiler, but it would be fabulous grilled. We ate it over rice with roasted cauliflower and asparagus. The recipe was adapted from The New York Times, contributed by John T. Edge. The article explains […]
Posted by: marthabernie | March 29, 2020
Chicken Teriyaki — thebrookcook
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