Posted by: marthabernie | March 29, 2020

Creamy Madeira Chicken — Jono & Jules do food & wine

The inspiration for this dish comes from Nigel Slater who has written a book full of ideas with very few ingredients and lots of flavour. Wine suggestion: Madeira is a fortified Portuguese which tends to have good levels of acidity and is noted for lasting forever, even when open. This is a wine which is also […]

via Creamy Madeira Chicken — Jono & Jules do food & wine


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