Fresh from your own backyard garden or local farmers market, this breakfast skillet dish is sure to be delightful and filling. This breakfast skillet was created using vegetables from my backyard garden last summer. The eggs were provided by my chickens. The sausage came from Polyface Farm, a small family run farm here in Virginia. […] […]
via FARMER’S BREAKFAST HASH — Emily’s Wholesome Kitchen — My Meals are on Wheels
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