Posted by: marthabernie | March 29, 2020

Sour Cream and Cheddar Biscuits — The Ardent Cook

I’m going to keep this post short and sweet, so you can get right to the baking. These biscuits are light, comforting, filled with cheddar-y goodness, and easy as…..biscuits? The dough comes together unexpectedly, so be warned. It won’t look homogenous like a bread dough, and that’s kind of the point. The technical term is […]

via Sour Cream and Cheddar Biscuits — The Ardent Cook


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