Posted by: marthabernie | April 4, 2020

Buttery Lemon-Pepper Pork Piccata — Rosemarie’s Kitchen

I love Piccata dishes, no doubt about that. I love the lemon, the wine and most of all the briny Capers. If I had things my way, I’d put Capers on everything. Okay, maybe not everything. I’d have to pass on Caper Pancakes.

via Buttery Lemon-Pepper Pork Piccata — Rosemarie’s Kitchen

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