Posted by: marthabernie | April 4, 2020

Garlic Vino Balsamic Chops — Rosemarie’s Kitchen

The flavors are intense, yet these pork chops take almost no time at all to prepare. The Balsamic added a beautiful depth to the finished sauce. And if you are a fan of garlic, be sure to eat the soft bulbs right out of the sauce. Yum!

via Garlic Vino Balsamic Chops — Rosemarie’s Kitchen


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