Posted by: marthabernie | April 4, 2020

Ottolenghi’s Meatball Toad-in-the-Hole — thebrookcook

More meatballs! This is an updated version of the classic British dish. Ottolenghi describes the key elements as “well-cooked meat, crisp pancake and velvety gravy.” He modified the popular dish by using ground pork in the meatballs. It was very hearty and rich. The complete dish was time consuming to prepare, but the components can […]

via Ottolenghi’s Meatball Toad-in-the-Hole — thebrookcook


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