Pork Chops Swimming in Wine with Garlic — Rosemarie’s Kitchen

Sometimes I think that Pork, any kind of pork besides the famous Ham, is often over looked. Growing up, you ate Ham twice a year, ribs in the summer and fried pork chops the rest of the time. That was it, a rather limited selection. Not any more . . .

via Pork Chops Swimming in Wine with Garlic — Rosemarie’s Kitchen