Posted by: marthabernie | April 5, 2020

Double Chocolate Scones with Salted Peanut Butterscotch Glaze — The Ardent Cook

It’s Sunday, and I’ve been making a concerted effort to differentiate weekdays from weekends during this pandemic. Read: extra baking. I happen to live with two men in their mid-twenties who will literally eat anything I put on the counter, so I’m fortunate enough that baked goods wind up in their mouths more frequently than […]

via Double Chocolate Scones with Salted Peanut Butterscotch Glaze — The Ardent Cook


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