Posted by: marthabernie | April 5, 2020

Vegan Carrot Cake Muffins — Nourishing Amy

Light and fluffy carrot cake muffins, with an orange vegan cream cheese frosting and crushed nuts, these are easy to bake this Eastertime and beyond. With simple ingredients, they come together quickly for a delicious treat with a cup of tea. I always love being creative in the kitchen and carrot cake (or something typically […]

via Vegan Carrot Cake Muffins — Nourishing Amy

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