Posted by: marthabernie | April 7, 2020

Deviled Ham Toasties & Spätzle with Smoked Pork and Cabbage (Day 25 Recap, 4/6/20) — Cooking in Isolation

I saw this tweet from Helen Rosner about the wholesomeness of the comments on an article about deviled ham and realized I had never tried it before. I tracked down the article felt like now was the time to try deviled ham. If you aren’t going to eat canned meat on day 25(!) of self-quarantine, then when? I really […]

via Deviled Ham Toasties & Spätzle with Smoked Pork and Cabbage (Day 25 Recap, 4/6/20) — Cooking in Isolation


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