Posted by: marthabernie | April 7, 2020

Italian “Salsa Verde” — The Ardent Cook

This is probably the easiest recipe I’ve ever attempted, and it was inspired by an abundance of herbs (which I just can’t stop irrationally buying during quarantine times). I was craving some kind of pesto or chimichurri situation, but didn’t have the right herbs for the job, so out came this baby dubbed Italian “Salsa […]

via Italian “Salsa Verde” — The Ardent Cook


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